Re’eh 5781 – Consuming Meat

Posted by Michael Hattin on August 1, 2021
Topics: Pardes from Jerusalem, Torah, Re'eh, Devarim (Deuteronomy)

This podcast is sponsored by Rivka and Seth Weisberg, in honor of our teacher and friend David Richman, who led us to Pardes.

Re’eh 5781 – Consuming Meat

As long as the people of Israel wandered in the wilderness, they were permitted to consume meat only in the form of a sacrificial meal.  But what would happen once they entered the land and were no longer in proximity to the Mishkan/Tabernacle?  The answer to this question may have implications for our modern meat consumption as well.

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Credits
Rabbi Michael Hattin – Faculty and Host for Pardes from Jerusalem Podcast
Arlene Harel – Production Coordinator
Rabbi Adam Titcher – Director of Digital Media at Pardes and Executive Producer

About Michael Hattin

Michael teaches Bible and Halakha at Pardes. He holds a professional degree in Architecture from the University of Toronto and rabbinic ordination from the Chief Rabbinate of Israel. He teaches Chumash and Prophets as well as Halakha at the Pardes Institute. For many years Michael authored the weekly online publications Introduction to Parasha and Lessons on Prophets for the Virtual Beit Midrash of Yeshivat Har Etzion, reaching a combined readership of several thousand. Click here to read more.

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