Traditional Food For The Jewish Festival Of Hanukkah

Posted by Adam Titcher on December 14, 2014

KADIMA, ISRAEL – DECEMBER 6: A serving of fresh oil-fried and jam-filled doughnuts, called sufganiyot in Hebrew, is displayed at the Roladin bakery December 6, 2006 in Kadima in central Israel. In Jewish tradition, it is customary to eat the doughnuts an

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